Let's eat with our fingers!

Hello. I just finished dinner, french toast with homemade bread, thickly sliced, using butter pecan syrup. If I didnt tell you I ride 30 miles per day on my bike, you would accuse me of being a fat dietitian. I am the culturally competent culinary conversationalist. Talk to me about dining, specifically African-American dining experiences. I'll tell you what I am up to, including my podcast, newsletter, etc.